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Tibetan Vegetable Soup

Ingredients

2 tablespoons ghee
1 tablespoon ginger minced
1 tablespoon garlic minced
1/2 cup onions diced
1/4 cup flour white
4 cups water
2 cups mixed vegetables, chopped
1/2 cup tomatoes chopped
1 cup tofu drained & diced
1/4 cup green onions chopped
1 tablespoon tamarind sauce
1/4 teaspoon black pepper

How to Prepare

• Melt ghee & stir-fry ginger, garlic & onion for 1 minute.
• Add flour & continue to stir fry for 3 to 5 minutes, till golden in color.
• Add water a little at a time, whisking constantly to keep it smooth.
• Add vegetables, tomatoes, tofu, scallion & bring to a boil.
• Add the remaining ingredients. Simmer for 10 minutes.
• Thin with extra water if too thick.
• Serve hot.